Rejikumar, G.; Aswathy, Asokan-Ajitha; Jose, Ajay; … - In: Journal of Service Theory and Practice 32 (2021) 2, pp. 199-231
Purpose: Innovative restaurant service designs impart food wellbeing to diners. This research comprehends customer aspirations and concerns in a restaurant-dining experience to develop a service design that enhances the dining experience using the design thinking approach and evaluates its...