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Determining the Caloric Content of Food Consumed away from Home : An Application to the Construction of a Cost-of-Basic-Needs Poverty Line
Himelein, Kristen - 2022
accurate calculation of a cost-of-basic-needs poverty line. The standard approach uses the per-calorie cost of the food …
Persistent link: https://www.econbiz.de/10013254852
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Engel Curves for Food Away from Home by Circumstance of Consumption : The Case of Argentina
García Arancibia, Rodrigo - 2013
This paper studies the Engel’s relationship for the consumption of food away from home (FAFH) in Argentina. Different Engel curves and their respective expenditure elasticities are estimated, including socio-economic and demographic characteristics of households, and later computing the...
Persistent link: https://www.econbiz.de/10014156823
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Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal
Bai, Junfei; Zhang, Caiping; Qiao, Fangbin; Wahl, Tom - In: China agricultural economic review : publ. in … 4 (2012) 1, pp. 18-35
Persistent link: https://www.econbiz.de/10009548128
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Who are consuming food away from home and where? : results from the consumer expenditure surveys
Liu, Miaoru; Kasteridis, Panagiotis; Yen, Steven T. - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 191-213
Persistent link: https://www.econbiz.de/10009734040
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Impact of socioeconomic and demographic characteristics of households on demand for food away from home in the United Arab Emirates
Ul Haq, Zahoor; Sherif, Sherin A.; Gheblawi, Mohamed - In: International journal of hospitality management 42 (2014), pp. 92-99
Persistent link: https://www.econbiz.de/10010410789
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The association between food outlet accessibility and market competition to household food expenditures : empirical evidence from the convenience store industry in Taiwan
Chang, Hung-hao; Lee, Brian - In: Agribusiness : an international journal 38 (2022) 1, pp. 134-153
Persistent link: https://www.econbiz.de/10012816692
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Food at home and away from home : commodity composition, nutrition differences, and differences in consumers
Binkley, James K.; Liu, Yuhang - In: Agricultural and resource economics review : ARER 48 (2019) 2, pp. 221-252
Persistent link: https://www.econbiz.de/10012063297
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When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun - In: International journal of hospitality management 90 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
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Consumer research with big data : applications from the Food Demand Survey (FooDS)
Lusk, Jayson L. - In: American journal of agricultural economics 99 (2017) 2, pp. 303-320
Persistent link: https://www.econbiz.de/10011761228
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Consumer preferences for food away from home : dine in versus delivery
Kilders, Valerie; Caputo, Vincenzina; Lusk, Jayson L. - In: American journal of agricultural economics 106 (2024) 2, pp. 496-525
Persistent link: https://www.econbiz.de/10014545084