Extractive industries face two main challenges in terms of CSR and poverty reduction : 1) recognize that societal activity is part of their core business ; 2) take part in socio-economic projects that contribute to their stakeholders' empowerment and not only to their living conditions. Based on...

Together with a call for more effective and efficient regulations in the EU, there is a growing demand for transparency in the evaluation methods used to assess their effects. This paper proposes a classification of the impacts that food safety regulations can produce and discusses the...

Biofortification, or the genetic improvement of the nutritional quality of food crops, is a promising strategy to combat undernutrition, particularly among the rural poor in developing countries. However, traditional methods of impact assessment do not apply to biofortified crops as little or no...

European Union (EU) retailers are setting global benchmarks for the production of fresh food, and are asking their suppliers for produce to be certified according to food safety and quality standards. Compliance to these standards for developing countries small-scale producers entail costly...

This research examines the effect of a government sponsored technology transfer program for small holder farms in Chile. The effect of family participation in the technology transfer program is evaluated with respect to a number of 'outcomes' including its effect on farm revenues, total family...

The current ACIAR (Australian Centre for International Agricultural Research) guidelines for impact assessment of agricultural development projects see impact assessment as being useful for both accountability to stakeholders and as a learning tool to find out what works, what doesn’t work and...

Poverty alleviation remains a challenge for Thailand’s socio-economic development. A key strategy of the Thai government to help meet this challenge at the ‘grass roots’ level has been the promotion of Community-Based Enterprises (CBEs). And national statistics and descriptive studies have...

Several agro-ecological practices have been developed to increase the range of soil fertility management options available to farmers, but little information is available on their labour input requirement and profitability relative to conventional practices. This study used a multiple visit...