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The survey of heterogeneity on organic products consumers' preferences using mixed logit and latent class models : case study organic tea consumers in Tehran

Pishbahar, Esmail; Mahmoudi, Hashem; Hayati, Babollah - In: Journal of international food & agribusiness marketing 32 (2020) 3, pp. 220-233

Persistent link: https://www.econbiz.de/10012258730

Fishing or aquaculture? : Chinese consumers' stated preference for the growing environment of salmon through a choice experiment and the consequentiality effect

Zheng, Qiujie; Wang, H. Holly; Shogren, Jason F. - In: Marine resource economics 36 (2021) 1, pp. 23-42

Persistent link: https://www.econbiz.de/10012427076

Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?

Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-7

Persistent link: https://www.econbiz.de/10012816015

Sustainable food : can food labels make consumers switch to meat substitutes?

Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - 2021

Persistent link: https://www.econbiz.de/10012816588

Social norm nudging and preferences for household recycling

Czajkowski, Mikołaj; Zagórska, Katarzyna; Hanley, Nick - In: Resource and energy economics 58 (2019), pp. 1-17

Persistent link: https://www.econbiz.de/10012313331

Consumer preferences for electric vehicles : a literature review

Liao, Fanchao; Molin, Eric; Wee, Bert van - In: Transport reviews : TR 37 (2017) 3, pp. 252-275

Persistent link: https://www.econbiz.de/10011734872

Stated Preferences Outperform Elicited Preferences for Predicting Compliance with COVID-19 Prophylactic Measures

Rafaï, Ismaël; Blayac, Thierry; Dubois, Dimitri; … - 2022

This paper studies the behavioral and socio-demographic determinants of compliance with prophylactic measures against COVID-19: barrier gestures, lockdown restrictions and mask wearing. The study contrasts two types of behavioral determinants: experimentally elicited preferences (risk tolerance,...

Persistent link: https://www.econbiz.de/10013305786

Consumer willingness to pay for environmentally sustainable meat and a plant-based meat substitute

Katare, Bhagyashree; Yim, Hyejin; Byrne, Anne; Wang, H. … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 145-163

Persistent link: https://www.econbiz.de/10014240073

European men's club football in the eyes of consumers : the determinants of television broadcast demand

Macedo, Anthony; Dias, Marta Ferreira; Mourão, Paulo Reis - In: Journal of sports economics 24 (2023) 5, pp. 579-623

Persistent link: https://www.econbiz.de/10014295385

Sustainable food : can information from food labels make consumers switch to meat substitutes?

Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - In: Ecological economics : the transdisciplinary journal of … 201 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013503771