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Evidence on Euromediterranean trade integration : the case of German olive oil imports

Kavallari, Aikaterini; Maas, Sarah; Schmitz, Peter Michael - In: German journal of agricultural economics : GJAE 59 (2010) 1, pp. 40-46

Persistent link: https://www.econbiz.de/10009374199

Consumers' preferences for geographical origin labels : evidence from the Canadian olive oil market

Menapace, Luisa; Colson, Gregory; Grebitus, Carola; … - In: European review of agricultural economics : ERAE 38 (2011) 2, pp. 193-212

Persistent link: https://www.econbiz.de/10009159160

Visualization and purchase : an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach

Marchini, Andrea; Diotallevi, Francesco; Paffarini, Chiara - In: Qualitative market research : an international journal 18 (2015) 3, pp. 346-361

Persistent link: https://www.econbiz.de/10011305122

What attributes of extra virgin olive oil are really important for consumers : a meta-analysis of consumers' stated preferences

Del Giudice, Teresa; Cavallo, Carla; Caracciolo, Francesco - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-15

The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out a narrative...

Persistent link: https://www.econbiz.de/10011313500