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Policies and programs to improve global nutrition increasingly aim to improve diet quality through systemic change in …) to guide economic policy, but use of these data to improve food markets and nutrition has been limited. This study … that would be needed to improve nutrition and health. We conclude that national governments and international agencies …
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In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...
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