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Das Konzept des Kaffees mit dem TRANSFAIR-Gütesiegel : eine ökonomische Analyse
Schumacher, Anja - 1993
Persistent link: https://www.econbiz.de/10000417145
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Multiple certifications and consumer purchase decisions : a case study of willingness to pay for coffee in Germany
Basu, Arnab K.; Grote, Ulrike; Hicks, Robert L.; … - 2016
Persistent link: https://www.econbiz.de/10011715706
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Is fairtrade labeling fair? : a welfare analysis
Graichen, Andreas - 2009
Persistent link: https://www.econbiz.de/10003868173
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Kaffee im Welthandel : globale Kaffeekrise löst Verelendung aus
Petermann, Elisabeth - In: Agrarentwicklung durch Liberalisierung? : Chancen und …, (pp. 53-68). 2006
Persistent link: https://www.econbiz.de/10003419538
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"Fair" policies for the coffee trade : protecting people or biodiversity?
Kitti, Mitri; Heikkilä, Jaakko; Huhtala, Anni - In: Environment and development economics 14 (2009) 6, pp. 739-758
Persistent link: https://www.econbiz.de/10003974978
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Ecuadorian farmers facing coffee and cocoa production quality labels
Sepúlveda, Wilmer S.; Ureta, Irinuska; Mendoza, Claudia; … - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 276-290
Persistent link: https://www.econbiz.de/10011965913
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Coffee certification and forest quality : evidence from a wild coffee forest in Ethiopia
Takahashi, Ryo; Todō, Yasuyuki - In: World development : the multi-disciplinary … 92 (2017), pp. 158-166
Persistent link: https://www.econbiz.de/10011750481
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Daten und Hintergründe : Welt, Europa und Bundesrepublik Deutschland
Detering, Werner (contributor) - 1995 - 6. veränd. Aufl
Persistent link: https://www.econbiz.de/10000603183
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Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
Bacon, Christopher M. (contributor) - 2008
Persistent link: https://www.econbiz.de/10003463219