, social and emotional factors, in a fair trade (FT) coffee consumption context. Design/methodology/approach This paper is … based on a broad range of 177 consumers of FT coffee in Spain, the data analysis used structural equation modeling (SEM … consumer satisfaction analysis conducted differs substantially from those of conventionally traded coffee, as social and …

Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The …

The Fair Trade coffee market has emerged as a response to the adverse conditions faced by small-scale coffee producers … criticisms that the market is too limited, is inefficient and encourages over production. We find the Fair Trade coffee market … has been successful at improving living conditions for a select group of coffee producers without causing significant …

promotions on Fair Trade coffee purchases …

, Confronting the Coffee Crisis reveals the promise and the perils of efforts to create a more sustainable coffee industry. …Intro -- Contents -- Foreword -- Acknowledgments -- I Context and Analytical Framework -- 1 The International Coffee … Crisis: A Review of the Issues -- 2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems -- 3 The Roots …

As one of the most popular drinks in the world, coffee has limitations in its complex and opaque supply chain …. Consumers have difficulty verifying coffee quality according to the price they pay. However, innovative technologies such as … blockchain emerge with the potential to support the coffee supply chain to be more transparent and traceable. Blockchain …