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Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants
Okumus, Bendegul; Ali, Faizan; Bilgihan, Anil; Ozturk, … - In: International journal of hospitality management 72 (2018), pp. 67-77
Persistent link: https://www.econbiz.de/10011872703
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Restaurant's decision to purchase local foods : influence of value chain activities
Sharma, Amit; Moon, Joonho; Strohbehn, Catherine - In: International journal of hospitality management 39 (2014), pp. 130-143
Persistent link: https://www.econbiz.de/10010389392
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The meanings of food consumption, consumer effects and the role of "origin" : the case of ethnic food in Cameroon
Badiang, Alphonse Mefoute - In: Journal of African business 19 (2018) 4, pp. 531-549
Persistent link: https://www.econbiz.de/10011930498
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Digitizing disclosure : the case of restaurant hygiene scores
Dai, Weijia; Luca, Michael - 2018
evaluating and helping to redesign the posting of restaurant hygiene scores on Yelp.com. We implement a two-stage intervention …
Persistent link: https://www.econbiz.de/10011931349
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Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention : the case of the Mold Food and Drink Festival
Jung, Timothy; Ineson, Elizabeth M.; Kim, Mincheol; … - In: Journal of vacation marketing : an international journal 21 (2015) 3, pp. 277-288
Persistent link: https://www.econbiz.de/10011403679
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
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Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal
Bai, Junfei; Zhang, Caiping; Qiao, Fangbin; Wahl, Tom - In: China agricultural economic review : publ. in … 4 (2012) 1, pp. 18-35
Persistent link: https://www.econbiz.de/10009548128
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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...
Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207
Persistent link: https://www.econbiz.de/10009554614
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Factors affecting consumer's choice of ethnic restaurants
Kim, Hwa-kyung; Lee, Timothy Jeonglyeol; Yoon, Seung-hyun - In: Tourism analysis : an interdisciplinary tourism & … 17 (2012) 3, pp. 377-383
Persistent link: https://www.econbiz.de/10009622500