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Macht in weltweiten Lieferketten : eine Flugschrift

Scherrer, Christoph - 2021

Persistent link: https://www.econbiz.de/10012614405

Transparency in global agribusiness : transforming Brazil's soybean supply chain based on companies' accountability

Medina, Gabriel; Thomé, Karim - In: Logistics 5 (2021) 3, pp. 1-15

Background: Although agri-food supply chains have become fundamental for food security throughout the world, some are …

Persistent link: https://www.econbiz.de/10012618446

The sustainability of "local" food : a review for policy-makers

Stein, Alexander J.; Santini, Fabien - In: Review of agricultural, food and environmental studies 103 (2022) 1, pp. 77-89

Persistent link: https://www.econbiz.de/10013194061

Resilience of agri-food system in the EU context : pandemic crisis lessons and sectoral overview

Rusali, Mirela - In: Agrarian economy and rural development : realities and …, (pp. 142-150). 2021

Covid-19 crisis have revealed the most fragile social and economic aspects worldwide while confronting this overpowering collective challenge, yet having more impact on zones already vulnerable before pandemic broke in the first wave. Covidemia affected the agricultural sector in EU in the...

Persistent link: https://www.econbiz.de/10013185705

Enhancing smallholder farmer climate resilience in cocoa and banana global food value chains

Thompson, William - 2021

Persistent link: https://www.econbiz.de/10013263553

Sustainability of global and local food value chains : and empirical comparison of Peruvian and Belgian asparagus

Schwarz, Jana; Schuster, Monica; Annaert, Bernd; … - 2016

Persistent link: https://www.econbiz.de/10011697718

Private standards in global agri-food chains

Henson, Spencer; Humphrey, John - In: Private standards and global governance : economic, …, (pp. 98-113). 2012

Persistent link: https://www.econbiz.de/10014567364

Protecting natural capital and biodiversity in the agri-food sector

Atkins, Jill (ed.) - 2024

1. Protecting natural capital and biodiversity in agricultural supply chains: introductionJill Atkins and John Peirce, Cardiff Business School - Cardiff University, UKPart 1 The impact of agriculture on natural capital and biodiversity: international case studies2. Factoring biodiversity into...

Persistent link: https://www.econbiz.de/10014515476

Transition to a sustainable food supply chain during disruptions : a study on the Brazilian food companies in the Covid-19 era

Ardekani, Zahra Fozouni; Sobhani, Seyed Mohammad Javad; … - In: International journal of production economics 257 (2023), pp. 1-16

Persistent link: https://www.econbiz.de/10014249662

Agri-food chain relationships

Fischer, Christian (ed.); Hartmann, Monika (ed.) - 2010

This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with...

Persistent link: https://www.econbiz.de/10013551128