1. Protecting natural capital and biodiversity in agricultural supply chains: introductionJill Atkins and John Peirce, Cardiff Business School - Cardiff University, UKPart 1 The impact of agriculture on natural capital and biodiversity: international case studies2. Factoring biodiversity into the agri-food sector: international best practices and experiences from South AfricaYvette Lange and Warren Maroun, University of the Witwatersrand, South Africa3. Avocado cultivation and biodiversity challengesYvette Lange and Warren Maroun, University of the Witwatersrand, South Africa4. The circular economy and sustainable soybean farming in Brazil: an integrated approachWayne van Zijl, University of the Witwatersrand, South Africa5. Biodiversity considerations in the marine aquaculture and fisheries industriesDusan Ecim and Warren Maroun, University of the Witwatersrand, South Africa6. Assessing the impact of pesticides on natural capital and biodiversityMira Lieberman, University of Sheffield, UKPart 2: Protecting biodiversity and natural capital in agri-food supply chains: the role of accounting and finance7. Advances in corporate natural capital accountingJoël Houdet, The Biodiversity Footprint Company and University of Pretoria, South Africa8. Natural capital and biodiversity accounting in the Swedish agri-food sectorKristina Jonäll, University of Gothenburg, Sweden9. Biodiversity reporting in the fast-food industryDusan Ecim and Warren Maroun, University of the Witwatersrand, South Africa10. Natural capital and biodiversity accounting in the dairy industry: the case of Valio GroupHannu Schadewitz, Turku School of Economics at the University of Turku, Finland11. Natural capital and biodiversity accounting in palm-oil productionGunnar Rimmel, Aalborg University Business School, Denmark; and Maizatulakma Abdullah, The National University of Malaysia, Malaysia12. Natural capital accounting and biodiversity in the Italian winemaking industryFederica Doni, University of Milano-Bicocca, Italy; Antonio Corvino, University of Foggia, Italy; and Silvio Bianchi Martini, University of Pisa, Italy13. The role of global investors in protecting natural capital and delivering ecosystem services within agriculture, food and other land use value chainsMartina Macpherson, Henley Business School, UK/University of Zurich, Switzerland/Future of Sustainable Data Alliance, UK/All-Party-Parliamentary-Group (APPG) on ESG - Houses of Parliament, UK14. Exploring corporate weather accounting by the UK food retail industryElisabetta A. V. Barone, Northeastern University London and University of Galway, UK; Jill Atkins, Cardiff Business School - Cardiff University, UK; and Warren Maroun, University of the Witwatersrand, South AfricaPart 3: Protecting pollinators and insect biodiversity in agri-food supply chains15. Using data to assess the impact of agriculture on pollinators and pollinator servicesNoa Simón Delso, BeeLife European Beekeeping Coordination, Belgium; and Walter Haefeker, European Professional Beekeepers Association, Germany16. Developing and implementing plans to conserve insect biodiversity in agricultural landscapesScott Longing, Texas Tech University, USA; and Brendan Kelly, Texas Tech University/ Texas A&M AgriLife Research, USA
