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Value of certification in collective reputation crises : evidence from Chinese dairy firms

Jin, Yu; Zhou, Jiehong; Ye, Juntao - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-15

Persistent link: https://www.econbiz.de/10014488901

Decision of suppliers and consumers of credence good in quality food markets

Kumar, Manoj - In: International journal of food and beverage … 1 (2016) 2, pp. 49-62

Persistent link: https://www.econbiz.de/10011592082

Quality management effects in certified Serbian companies producing food of animal origin

Djekic, Ilija; Tomic, Nikola; Smigic, Nada; Tomasevic, Igor - In: Total quality management & business excellence : an … 25 (2014) 4, pp. 383-396

Persistent link: https://www.econbiz.de/10010245988

The benefits of a quality certificate

Pereira-Moliner, Jorge; Tarí, Juan José; Molina … - In: Universia business review : UBR (2016) 50, pp. 106-141

Persistent link: https://www.econbiz.de/10011686084

Quality certification vs. product traceability : consumer preferences for informational attributes of pork in Georgia

Ubilava, David; Foster, Kenneth Alan - In: Food policy : economics planning and politics of food … 34 (2009) 3, pp. 305-310

Persistent link: https://www.econbiz.de/10009524773

Is quality certification in fruit and vegetable production a market-driven choice in Greece?

Tselempis, Dimitrios; Karipidis, Philippos; Pavloudi, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-12

This study examines whether the implementation of a quality management system (QMS) and the choice of a certain quality assurance scheme (QAS) were decided as responses by fruit and vegetable producers to market conditions, separating certification decisions into two components. A survey study...

Persistent link: https://www.econbiz.de/10011288589