After consulting the relevant scientific literature and the reports of international institutions, the authors trace the environmental and social causes behind the spread of the SARS-CoV-2 pandemic, describing its impacts and suggesting some routes to a sustainable recovery. The starting point...

Agri-food is the second manufacturing sector in Italy, due to its strategic nature. However,it is affected by several problematics, and one of the most severe is the generation of wastes and by-products. The circular economy could be a winning approach to improve the sustainability of the food...

This paper aims to analyse and assess the impact of the COVID pandemic effect on the public debt sustainability level in Poland. We put the following research hypothesis in our study: the pandemic period disallowed the production of primary fiscal surpluses and increased the level of fiscal...

Chapter 1: Digitization of business; Need for recombination during COVID-19 -- Chapter 2: Phases of possible recovery of digital enterprises in new normal business for Living with COVID-19 times: Opportunities for a new era in sustainable development goals -- Chapter 3: Taking steps to help the...