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Biochemie der Ernährung : 214...
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Ernährung
4,833
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3,868
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3,125
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2,938
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1,512
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1,499
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1,216
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1,004
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937
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926
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926
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860
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848
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733
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449
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Qaim, Matin
57
Zucker, Lynne G.
43
Darby, Michael R.
42
Alderman, Harold
39
Hoddinott, John
38
Steckel, Richard H.
36
Quisumbing, Agnes R.
29
Carson, Scott Alan
28
Headey, Derek
28
Nayga, Rodolfo M.
26
Baten, Jörg
25
Sahn, David E.
25
Vollmer, Sebastian
25
Komlos, John
24
Schultz, T. Paul
24
Strulik, Holger
23
Behrman, Jere R.
21
Thomas, Duncan
20
Zilberman, David
20
Anderson, Kym
19
Masters, William Alan
19
Pinstrup-Andersen, Per
19
Dalgaard, Carl-Johan
17
Jackson, Lee Ann
17
Bhattacharya, Jay
16
Gazeley, Ian
16
Skoufias, Emmanuel
16
Winters, Paul
16
Gaiha, Raghav
15
McKelvey, Maureen D.
15
Strauss, John
15
Wansink, Brian
15
Braun, Joachim von
14
De Brauw, Alan
14
Klasen, Stephan
14
Chandon, Pierre
13
Cooke, Philip
13
Fogel, Robert William
13
Heneric, Oliver
13
Newell, Andrew
13
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National Bureau of Economic Research
103
FAO
74
OECD
74
World Bank
42
International Food Policy Research Institute
26
Organisation for Economic Co-operation and Development
19
Europäische Kommission
17
Food and Agriculture Organization of the United Nations
16
USA / Economic Research Service
12
Weltbank
11
World Bank Group
11
BioÖkonomieRat
10
Edward Elgar Publishing
10
Springer Fachmedien Wiesbaden
10
Weltgesundheitsorganisation
10
European Foundation for the Improvement of Living and Working Conditions
8
Organisation for Economic Co-Operation and Development
8
UNIDO
8
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7
Fraunhofer-Institut für Systemtechnik und Innovationsforschung
7
Bundesforschungsanstalt für Landwirtschaft
6
Europäische Kommission / Generaldirektion Gesundheit und Verbraucher
6
Europäische Kommission / Generaldirektion Wissenschaft, Forschung und Entwicklung
6
IGI Global
6
Codex Alimentarius Commission
5
Deutsche Gesellschaft für Ernährung
5
Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten
5
Fachagentur Nachwachsende Rohstoffe
5
Food Agriculture Organization
5
UNICEF
5
Welternährungsprogramm
5
African Centre for Technology Studies <Nairobi>
4
Bund für Lebensmittelrecht und Lebensmittelkunde
4
Cornell University / Cornell Food and Nutrition Policy Program
4
Deutschland / Bundesministerium für Bildung und Forschung
4
EUREKA Organization
4
Elinkeinoelämän Tutkimuslaitos
4
Europäische Kommission / European Group on Ethics in Science and New Technologies
4
Europäische Kommission / Gemeinsame Forschungsstelle
4
Europäische Kommission / Generaldirektion Internationale Zusammenarbeit und Entwicklung
4
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Food policy : economics planning and politics of food and agriculture
286
IFPRI discussion paper
116
American journal of agricultural economics
103
Working paper / National Bureau of Economic Research, Inc.
94
NBER Working Paper
93
NBER working paper series
92
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
86
Research policy : policy, management and economic studies of science, technology and innovation
82
World Bank E-Library Archive
67
Policy research working paper : WPS
55
Discussion paper series / IZA
53
Economics and human biology
39
Ecology of food and nutrition : an international journal
37
Working paper
37
Technological forecasting & social change : an international journal
34
Technology analysis & strategic management
33
International journal of consumer studies
32
CESifo working papers
30
IFPRI Discussion Paper
30
Economic development and cultural change
29
World Bank Policy Research Working Paper
29
Applied economic perspectives and policy
28
SpringerLink / Bücher
27
Health, Nutrition and Population (HNP) Discussion Papers
25
IZA Discussion Paper
24
The journal of development studies : JDS
24
Technovation : the international journal of technological innovation, entrepreneurship and technology management
23
FAO nutritional studies
22
GlobalFood discussion papers
22
International journal of technology management : IJTM
22
Journal of development economics
21
Applied economics
20
Economic research report
20
Journal of health economics
20
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
19
ZEF discussion papers on development policy
19
Health economics
18
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
18
Occasional papers / FAST, Forecasting and Assessment in Science and Technology
18
The American economic review
18
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ECONIS (ZBW)
10,002
USB Cologne (EcoSocSci)
337
EconStor
53
ArchiDok
22
RePEc
6
USB Cologne (business full texts)
4
BASE
1
OLC EcoSci
1
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51
Die deutsche Volksnahrung und -Ernährung
Winckel, Max
-
1934
Persistent link: https://www.econbiz.de/10002277281
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52
Zucker statt Fett : Memorandum über d. Notwendigkeit u.d. Möglichkeit e. Verbrauchssteigerung v. Zucker u. ihre ernährungspolit. u. wehrwirtschaftl. Voraussetzungen. Von Carl Hundh...
Hundhausen, Karl
-
1942
Persistent link: https://www.econbiz.de/10002280268
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53
Handbuch über Fische und Fischwaren für die Gemeinschaftsverpflegung
Keune, Hanns Angelus
;
Ziegelmayer, Wilhelm
-
1939
Persistent link: https://www.econbiz.de/10002308564
Saved in:
54
Lebensmittel-ABC : mit einer Übersicht über die dt. Lebensmittel-Gesetzgebung
Rauschning, Siegfried
-
1955
-
4. Aufl.
Persistent link: https://www.econbiz.de/10002326063
Saved in:
55
Untersuchung der Wirkung fortgesetzten Genusses von Nahrungsmitteln, die mit und ohne künstlichen Dünger erzeugt worden sind : Scheunert, [Artur,] Dr., Prof., [Univ.] Leipzig ; Vor...
Scheunert, Artur
-
1934
Persistent link: https://www.econbiz.de/10002331338
Saved in:
56
Die Fischbratküche
Schmidt, Cornelius
-
Fischmarkt <Cuxhaven>
-
1926
-
2.[,] neubearbeitete Auflage
Persistent link: https://www.econbiz.de/10002332432
Saved in:
57
Nahrungsmittelchemisches Taschenbuch : kurze Anleitung zur Untersuchung und Begutachtung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen
Serger, Hermann
-
1926
-
2., verb. Aufl
Persistent link: https://www.econbiz.de/10002334931
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58
Sensory Methods for measuring differences in food quality : Review of literature and proceedings of conference. Prep. by Elsie H[alstrom] Dawson and Betsy L. Harris. With the assis...
Dawson, Elsie Halstrom
-
1951
Persistent link: https://www.econbiz.de/10002335064
Saved in:
59
Codex alimentarius austriacus
1911
Persistent link: https://www.econbiz.de/10003093243
Saved in:
60
Family Food Consumption in Palestine : a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selec...
Bavly, Sarah
-
1949
-
Reprint
Persistent link: https://www.econbiz.de/10002324453
Saved in:
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