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Dairy, livestock, and poultry / US trade and prospects
USA / Foreign Agricultural Service - Washington, DC : US Gov. Print. Off. - 1988 - 1990,10; 1994,2 -
Persistent link: https://www.econbiz.de/10000623047
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Putting meat on the American table : taste, technology, transformation
Horowitz, Roger - 2006
Persistent link: https://www.econbiz.de/10002705277
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Export agriculture and the crisis in Central America
Williams, Robert Gregory - 1986
Persistent link: https://www.econbiz.de/10000699556
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Livestock and meat marketing
MacCoy, John Henry - 1988 - 3. ed.
Persistent link: https://www.econbiz.de/10013489293
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Patterns and dynamics of chicken and turkey meat production
Windhorst, Hans-Wilhelm; Wilke, Anna - 2014 - 1. Auflage
Persistent link: https://www.econbiz.de/10013447021
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Meat balances in OECD countries
OECD - Paris : OECD - 13.1976/82(1984) -
Persistent link: https://www.econbiz.de/10000361144
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Schlachttier- und Fleischproduktion in Osteuropa : Polen
Dalwig-Nolda, Eberhard von (contributor) - 1976
Persistent link: https://www.econbiz.de/10000117620
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Schlachttier- und Fleischproduktion in Osteuropa : Ungarn
Thiel, Nikolaus (contributor); Antal, Endre (contributor) - 1975
Persistent link: https://www.econbiz.de/10000117621
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Schlachttier- und Fleischproduktion in Osteuropa : Rumänien
Schinke, Eberhard (contributor) - 1976
Persistent link: https://www.econbiz.de/10000117623
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Schlachttier- und Fleischproduktion in Osteuropa : Tschechoslowakei
Breburda, Josef - 1976
Persistent link: https://www.econbiz.de/10000117624