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Deriving an optimal restaurant coupon discount rate : evidence and discussion
Lin, Tin-Chun - In: Theoretical economics letters 8 (2018) 10, pp. 1674-1683
Persistent link: https://www.econbiz.de/10011888730
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Understanding transactional trust in a tourism destination : evidence from the restaurant industry in Hungary
Szende, Peter; Huang, Zhuowei; Miao, Li; Szennai, Katalin - In: International Journal of Hospitality and Event Management 2 (2018) 1, pp. 70-90
Persistent link: https://www.econbiz.de/10012179596
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Understanding the impacts of corporate social responsibility and brand attributes on brand equity in the restaurant industry
Lin, Michael S.; Chung, Yeasun K. - In: Tourism economics : the business and finance of tourism … 25 (2019) 4, pp. 639-658
Persistent link: https://www.econbiz.de/10012182096
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An investigation of key success factors for restaurant operations in Saudi Arabia
Gadelrab, Reda; Ekiz, Erdogan - In: Journal of Tourism, Heritage & Services Marketing : JTHSM 5 (2019) 2, pp. 27-35
Persistent link: https://www.econbiz.de/10012159021
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Supra-union and intersectional organizing : an examination of two prominent cases in the low-wage US restaurant industry
Tapia, Maite; Lee, Tamara L.; Filipovitch, Mikhail - In: The journal of industrial relations : the journal of … 59 (2017) 4, pp. 487-509
Persistent link: https://www.econbiz.de/10011788684
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A financial approach-based measurement of brand equity in the restaurant industry
Choi, Serin; Choi, Kyuwan; Lee, Seoki; Lee, Kyuseok - In: Tourism economics : the business and finance of tourism … 23 (2017) 7, pp. 1515-1522
Persistent link: https://www.econbiz.de/10011772727
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Impact of brand experience on loyalty
Ong, Chuan Huat; Lee, Heng Wei; Thurasamy Ramayah - In: Journal of hospitality marketing & management 27 (2018) 7, pp. 755-774
Persistent link: https://www.econbiz.de/10011957157
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Influencing perception of justice to leverage behavioral outcome : a perspective from restaurant service failure setting
Harun, Ahasan; Rokonuzzaman, Md.; Prybutok, Gayle; … - In: Quality management journal : QMJ 25 (2018) 3, pp. 112-128
Persistent link: https://www.econbiz.de/10011976334
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The impact of internal marketing on employee job satisfaction and customer satisfaction : empirical evidence from restaurant industry of Saudi Arabia
Sohail, M. Sadiq - In: Middle East journal of management : MEJM 5 (2018) 4, pp. 321-339
Persistent link: https://www.econbiz.de/10011979554
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Investment-cash flow sensitivities of restaurant firms : a moderating role of franchising
Choi, Serin; Lee, Seoki; Choi, Kyuwan; Sun, Kyung-A - In: Tourism economics : the business and finance of tourism … 24 (2018) 5, pp. 560-575
Persistent link: https://www.econbiz.de/10011901127