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Will diners be enticed to be travelers? : the role of ethnic food consumption and its antecedents

Shi, Fangfang; Dedeoğlu, Bekir Bora; Okumus, Bendegul - In: Journal of destination marketing & management 23 (2022), pp. 1-10

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Persistent Malnutrition in Ethnic Minority Communities of Vietnam : Issues and Options for Policy and Interventions

Mbuya, Nkosinathi V. N. - 2019

much as 11 percent of GDP could be lost each year in Asia and Africa due to undernutrition.The ethnic minority groups … undernourished than the Kinh majority. Despite decreases in stunting, the prevalence of stunting among ethnic minority children is … is noteworthy that the ethnic minority groups constitute the majority of the undernourished populations in most of the 10 …

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Food experiences at home : the role of ethnic food in Brazilian family relations

Carvalho, André de; Gerhard, Felipe; Freitas, Ana … - In: Latin American business review 22 (2021) 1, pp. 53-73

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Are female-headed households more food insecure? : evidence from Bangladesh

Mallick, Debdulal; Rafi, Mohammad - In: World development : the multi-disciplinary … 38 (2010) 4, pp. 593-605

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Critical issues in contemporary China : unity, stability and development

Tubilewicz, Czeslaw (ed.) - 2017 - Second edition

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The impact of ethnic violence in Kenya on wheat and maize markets

Gil-Alaña, Luis A.; Prakarsh Singh - In: Journal of African economies 24 (2015) 4, pp. 502-529

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The differential incidence and severity of food insecurity by racial, ethnic, and immigrant groups over the Great Recession in the United States

Flores-Lagunes, Alfonso; Jales, Hugo B.; Liu, Judith; … - In: AEA papers and proceedings 108 (2018), pp. 379-383

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The meanings of food consumption, consumer effects and the role of "origin" : the case of ethnic food in Cameroon

Badiang, Alphonse Mefoute - In: Journal of African business 19 (2018) 4, pp. 531-549

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"Bringing heaven down to earth" : the purpose and place of religion in UK food aid

Power, Madeleine; Small, Neil; Doherty, Bob; … - In: Social enterprise journal 13 (2017) 3, pp. 251-267

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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions

Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21

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