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How consumer and provider responses to nutritional labelling interact : an online shopping experiment with implications for policy
Robertson, Deirdre A.; Andersson, Ylva; Lunn, Pete - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014489034
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Helping consumers with a front-of-pack label: Numbers or colors? : experimental comparison between Guideline Daily Amount and Traffic Light in a diet-building exercise
Crosetto, Paolo; Muller, Laurent; Ruffieux, Bernard - In: Journal of economic psychology : research in economic … 55 (2016), pp. 30-50
Persistent link: https://www.econbiz.de/10011704225
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Assessing the impact of nutri-score labelling and product availability on consumer choice
Robertson, Deirdre A.; Andersson, Ylva; Lunn, Pete - 2022
-Score, and the availability of healthier options on real consumer decisions in an online purchasing task in Ireland. Consumers …
Persistent link: https://www.econbiz.de/10014304164
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The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay
Jürkenbeck, Kristin - In: Cleaner and responsible consumption 10 (2023), pp. 1-8
A sustainable diet that respects planetary boundaries is becoming increasingly important. When purchasing food, labels are one way to communicate sustainability features of a food product to the consumer. Recently, more and more sustainability labels are coming on the market or are being...
Persistent link: https://www.econbiz.de/10014517615
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Advantages and limitations of the front-of-package (FOP) labeling systems in guiding the consumers' healthy food choice
Tarabella, Angela; Voinea, Lelia - In: Amfiteatru economic : an economic and business research … 15 (2013) 33, pp. 198-209
Persistent link: https://www.econbiz.de/10010342837
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Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered
Berry, Christopher R.; Burton, Scot; Howlett, Elizabeth; … - In: Journal of public policy & marketing 38 (2019) 2, pp. 192-213
Persistent link: https://www.econbiz.de/10012534228
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Food labels : how consumers value moral, environmental, and health aspects of meat consumption
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina; … - 2020
Persistent link: https://www.econbiz.de/10012435635
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Red, yellow, or green? : do consumers' choices of food products depend on the label design?
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina; … - In: European review of agricultural economics 49 (2022) 5, pp. 1005-1026
Persistent link: https://www.econbiz.de/10013459889
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Nutritional and economic impact of five alternative front-of-pack nutritional labels : experimental evidence
Crosetto, Paolo; Lacroix, Anne; Muller, Laurent; … - In: European review of agricultural economics 47 (2020) 2, pp. 785-818
Persistent link: https://www.econbiz.de/10012181827
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Labeling and consumer purchases
Calderon-Monge, Esther; Ramírez-Hurtado, José M.; … - In: International journal of consumer studies 48 (2024) 3, pp. 1-12
Persistent link: https://www.econbiz.de/10014531774