The impacts of coronavirus disease 2019 (COVID-19) on food systems, poverty, and nutrition have been caused by … livelihoods more where supply chains were poorly integrated and poverty where market informality had a greater presence before …

Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to … policies and investments that reach those most vulnerable to poverty, hunger, malnutrition and suboptimal diets? …

The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable … Goal 1 (No poverty), Goal 2 (Zero hunger) and Goal 3 (Good health and well‑being). Another purpose, recognized as the added …

Fast food has become a major source of nutrition in low-income, urban neighborhoods across the United States. Although …