Mastronardi, Luigi; Marino, Davide; Giaccio, Vincenzo; … - In: Agricultural and Food Economics : AFE 7 (2019) 21, pp. 1-19
The aim of the paper is to evaluate the sustainability of Alternative Food Networks in Italy through the construction … debate such as the loss of genetic diversity and the use of packaging for agro-food products. Regarding economic … sustainability, the indicator with the highest value is related to the ability of the Alternative Food Networks to diversify sales …