descriptions. Findings The study finds that sustainability concept implementation in undergraduate hospitality and tourism degree … sustainability. This study aims to analyse the extent to which sustainability concepts have been implemented in higher education … programmes in the tourism and hospitality fields. Design/methodology/approach For the purpose of the current study, data on all …

and destinations and the implementation of sustainability concepts in tourism and hospitality education.  … practitioners and practical solutions. Findings The findings of the theme issue focus on sustainability challenges and opportunities … sustainable development in its tourism and hospitality industry. Originality/value This theme issue outlines the challenges that …

draws on the findings of the theme issue articles summarising key points on how sustainability can be achieved in different … tourism and hospitality industry areas in Cyprus. Findings The overall findings highlight the challenges the tourism and … hospitality industry face in Cyprus to implement sustainable tourism measures while significantly depending on the income industry …

in the hospitality and tourism industry. A qualitative research approach was followed whereby roundtable discussions … between industry leaders and hospitality educators were initiated in order to identify key challenges. In addition, secondary … as it represents a holistic understanding of the challenges facing hospitality and tourism industry stakeholders in terms …

regarding how to entrench ethics and sustainability in hospitality organizations and to develop the workforce in line with this … with regard to workforce engagement and development in the Nigerian hospitality industry. Design/methodology/approach The … helpful information, such as industry reports and news articles. The review suggests that, for the Nigerian hospitality …

design of display elements succeeds in conveying sustainability for a new organic juice. In addition, the perception of … sustainability of their products via packaging and displays at the point of sale. The objective of this article is to examine how the … a positive attitude towards sustainable food fixate individual display elements referring to sustainability components …