In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the … effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our …