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Elektromobil durch die Zukunft : Zukunftsszenarien und neue Dienstleistungen für die Elektromobilität 2030
Hawig, David (ed.); Jégu, Marie (ed.); Klatt, Rüdiger (ed.) - 2017 - 1. Auflage
Persistent link: https://www.econbiz.de/10011629100
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Changing meat cultures : food practices, global capitalism, and the consumption of animals
Hansen, Arve (ed.); Syse, Karen Victoria Lykke (ed.) - 2021
New Meat Engagements: Cultures, Geographies, Economies -- From Ritual Loss of Life to Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death -- New Geographies of Global Meatification: The BRICS in the Industrial Meat Complex -- From Pastures to Feedlots, from Beef to...
Persistent link: https://www.econbiz.de/10012705508
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Fast food/slow food : the cultural economy of the global food system
Wilk, Richard R. (ed.) - 2006
Persistent link: https://www.econbiz.de/10003301638
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The atlas of food : who eats what, where, and why ; with an updated introduction
Millstone, Erik; Lang, Tim - 2013
Persistent link: https://www.econbiz.de/10011387614
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Die Rolle von deutschen Nichtregierungsorganisationen in der Nachhaltigkeitstransformation hinsichtlich eines reduzierten Konsums tierischer Produkte : eine qualitative Untersuchun...
Runst, Uta Johanna - 2019
be or are already exceeded, so that future generations as well as parallel living generations haven’t got the same …
Persistent link: https://www.econbiz.de/10012249684
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Food values in Europe
Siniscalchi, Valeria (ed.); Harper, Krista (ed.) - 2019
Persistent link: https://www.econbiz.de/10012033962
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The future of food <dt.>
Ford, Brian J. - 2001
Persistent link: https://www.econbiz.de/10004676035
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Global perspectives on megatrends : the future as seen by analysts and researchers from different world regions
Kuhn, Berthold; Margellos, Dimitrios L. - 2022
Persistent link: https://www.econbiz.de/10012887413