Power, food, and agriculture: implications for farmers, consumers, and communities / Mary K. Hendrickson, Philip H. Howard, and Douglas H. Constance -- Chickenizing American farmers, or "Sometimes I feel like a galley slave" / Donald D. Stull -- Industrial chicken meat and the good life in...

Globally, food systems have become heavily industrialized and are currently threatening both environmental sustainability and human health. Feeding a growing world while remaining within safe social-ecological planetary boundaries, as dictated by the UN Social Development Goals and the Paris...

Agribusiness for Southeast Mediterranean's Prosperity -- Climate Change: Causes and Effects -- Climatic Impacts on Global Warming -- Climatic Impacts on Crop Yields and Net Farm Incomes -- Climate Change and Food Security: An Overview -- Future Threats to Agricultural Food Production --...

World agricultural resources will be altered by climate change which will require both public and private actions. Global agriculture is affected by invasive alien pest and disease species and by severe weather such as sea-level rise flooding and drought. Rising sea levels will increase salinity...

Chapter 1. Resilience, food security and food systems: Setting the scene. Christophe Béné and Stephen Devereux -- Chapter 2. Achieving food security through a food systems lens. Jessica Fanzo -- Chapter 3. The global food system is not broken but its resilience is threatened. Patrick Caron,...

Biodiversity and sustainable income are very necessary in ecosystem stability. The food value chain (FVC) introduced in Nigeria to transform agriculture is commendable because through the system farmers receive various incentives as highly subsidized inputs from government and loans of low...