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Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic : evidence from a field survey

Zhonga, Taiyang; Crush, Jonathan Scott; Si, Zhenzhong; … - In: Development policy review 40 (2022) 3, pp. 1-21

Persistent link: https://www.econbiz.de/10013187443

Malleability of food values amid the COVID-19 pandemic

Cerroni, Simone; Nayga, Rodolfo M.; Pappalardo, Gioacchino - In: European review of agricultural economics 49 (2022) 2, pp. 472-498

Persistent link: https://www.econbiz.de/10012876741

Consumer fear and healthy eating during COVID-19 pandemic

De Oliveira Campos, Patrícia; Melo, Letıcia Barbosa de; … - In: Marketing intelligence & planning 40 (2022) 2, pp. 227-241

Persistent link: https://www.econbiz.de/10013172934

Revisiting food delivery apps during COVID-19 pandemic? : investigating the role of emotions

Kumar, Sushant; Shah, Arunima - In: Journal of retailing and consumer services 62 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012648832

COVID-19 and the Demand for Online Food Shopping Services : Empirical Evidence from Taiwan

Chang, Hung-Hao - 2020

We investigate how the coronavirus pandemic affected the demand for online food shopping services using data from the … largest agri-food e-commerce platform in Taiwan. We find that an additional confirmed case of COVID-19 increased sales by 5 … most, which benefited small farms over agribusinesses. Online food shopping was highly responsive to COVID-19 media …

Persistent link: https://www.econbiz.de/10012829792

COVID-19 and the Demand for Online Food Shopping Services : Empirical Evidence from Taiwan

Chang, Hung-Hao - 2020

Persistent link: https://www.econbiz.de/10012481622

Consumer adoption of online food delivery ordering (OFDO) services in Pakistan : the impact of the COVID-19 pandemic situation

Ali, Saqib; Khalid, Nadeem; Javed, Hafiz Muhammad Usama; … - In: Journal of open innovation : technology, market, and … 7 (2021) 1/10, pp. 1-23

, insecurity, and discomfort that may motivate consumers' adoption intentions towards online food delivery ordering (OFDO) services …

Persistent link: https://www.econbiz.de/10012417527

Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012495008

COVID-19 and the demand for online food shopping services : empirical evidence from Taiwan

Chang, Hung-hao; Meyerhoefer, Chad D. - 2020

Persistent link: https://www.econbiz.de/10012255714

Time to change the usual response to college students' food insecurity

Bergdahl, Jacqueline; Steele, Tracey; Twill, Sarah - In: Journal of poverty : innovations on social, political & … 28 (2024) 3, pp. 211-229

Persistent link: https://www.econbiz.de/10014513704