awareness about food waste. The type of retailer was limited to grocery stores and fruit shops, and the type of food covered … only fruits and vegetables. Furthermore, we considered the food waste generated in the logistics processes and not that … after consumption. Conclusions: More than a third of the food produced worldwide is lost or wasted. A considerable part of …

new format for food nutrition labeling in m-commerce be the optimal way to inform the younger generation and enrich their … shopping experience? This study continues the authors' research on the food preferences of the younger generation by conducting … food orders and the ways in which nutrition labeling can enhance consumers' purchasing experiences and eating habits. The …

. Abschreibungen beinhalten sowohl Lebensmittelabfälle als auch umverteilte Lebensmittel, bspw. in Form von Lebensmittelspenden z.B. an … nicht verkauften Lebensmittel, da die Erfassung buchhalterischen Zwecken dient. Die Hochrechnung der Abfälle an …The aim of this report is to map food waste in the retail and wholesale sector in Germany for the year 2019 collected …

One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply … chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious … nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also …

Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing … concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and … local food systems have risen to policymakers and food chain stakeholders' attention as more sustainable alternatives to …