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Making food standard : the U.S. Food and Drug Administration's food standards of identity : 1930s-1960s
Frohlich, Xaq - In: Business history review 96 (2022) 1, pp. 145-176
Persistent link: https://www.econbiz.de/10013187303
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Attributing U.S. campylobacteriosis cases to food sources, season, and temperature
Hoffmann, Sandra; Ashton, Lydia; Todd, Jessica E.; Ahn, … - 2021
Persistent link: https://www.econbiz.de/10012594141
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The influence of organizational subcultures on food safety management
Manning, Louise - In: Journal of marketing channels : ... distribution … 24 (2017) 3/4, pp. 180-189
Persistent link: https://www.econbiz.de/10011800804
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Codex alimentarius
Smith, Barry L. (contributor) - 1990 - Abridged vers.
Persistent link: https://www.econbiz.de/10000133703
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Fighting with food : leadership, values and social control in a Massim society
Young, Michael W. - 1971
Persistent link: https://www.econbiz.de/10000021336
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The food we eat : safer now or then?
Cupp, O. Shawn; Boyce, Allan S. - 2009
Persistent link: https://www.econbiz.de/10003896585
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Index of consumer confidence in the safety of the United States food system
Kinsey, Jean D.; Harrison, R. Wes; Degeneffe, Dennis; … - In: American journal of agricultural economics 91 (2009) 5, pp. 1470-1476
Persistent link: https://www.econbiz.de/10003919536
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Food and agriculture security : an historical, multidisciplinary approach
Kastner, Justin (contributor) - 2011
Persistent link: https://www.econbiz.de/10008806038
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Ensuring a safe food supply : the importance of heterogeneity
Zivin, Joshua S. Graff (contributor) - In: Journal of agricultural & food industrial organization 4 (2006) 1, pp. 1-25
Persistent link: https://www.econbiz.de/10003558357
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Globalization of the US food supply : reconciling product safety regulation with free trade
Hemphill, Thomas A. - In: Business economics : the journal of the National … 44 (2009) 3, pp. 154-168
Persistent link: https://www.econbiz.de/10003961891