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Consumer acceptance and rejection of emerging agrifood technologies and their applications
Frewer, Lynn - In: European review of agricultural economics : ERAE 44 (2017) 4, pp. 683-704
Persistent link: https://www.econbiz.de/10011782961
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Determining consumers' intent to purchase organic foods in emerging market : price perception affect in moderated mediation model
Yilmazel, Sefa Emre - In: International review on public and non-profit marketing 20 (2023) 4, pp. 739-757
Persistent link: https://www.econbiz.de/10014437249
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The market effect of a food scare : the case of genetically modified StarLink corn
Carter, Colin Andre (contributor);  … - 2004
Persistent link: https://www.econbiz.de/10003729959
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Qualitätssteuerung bei Lebensmitteln
Schlenz, Ulrik - 1996
Persistent link: https://www.econbiz.de/10000573179
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Modeling disinterest and dislike: A bounded Bayesian model logit model of the UK market for GM food
Rigby, Dan; Burton, Mike - In: Environmental & resource economics : the official … 33 (2006) 4, pp. 485-509
Persistent link: https://www.econbiz.de/10003310604
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Do consumers value nutritional labels?
Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268
Persistent link: https://www.econbiz.de/10003334141
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Consumer valuation of food quality and food safety attributes in Vietnam
Mergenthaler, Marcus; Weinberger, Katinka; Qaim, Matin - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 266-283
Persistent link: https://www.econbiz.de/10003848471
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Phthalate exposure through food and consumers' risk perception of chemicals in food
Dickson-Spillmann, Maria; Siegrist, Michael; Keller, Carmen - In: Risk analysis 29 (2009) 8, pp. 1170-1181
Persistent link: https://www.econbiz.de/10003872891
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Benefits of traceability in food markets : consumers' perception and action
Mora, Cristina; Menozzi, Davide - In: Acta agriculturae Scandinavica / C : an official … 5 (2008) 2, pp. 92-105
Persistent link: https://www.econbiz.de/10003900662