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What's the recipe to innovate? : qn analysis of the determinants of the degree of innovation in the gastronomy segment

Vasconcelos, Renata Braga Berenguer de; Vieira, Ricardo … - In: International journal of innovation management 24 (2020) 1, pp. 2050005-1-2050005-23

Persistent link: https://www.econbiz.de/10012183201

A framework for delivery scheduling in the poultry industry

Oliveira, Gilson Adamczuk; Lindau, Luis Antonio - In: Journal of scheduling 15 (2012) 6, pp. 757-772

Persistent link: https://www.econbiz.de/10009715479

Lean and green approach : an evaluation tool for new product development focused on small and medium enterprises

Oliveira, Gilson Adamczuk; Tan, Kim Hua; Guedes, Bruno … - In: International journal of production economics 205 (2018), pp. 62-73

Persistent link: https://www.econbiz.de/10011931378

Lean and green product development in SMEs : a comparative study between small- and medium-sized Brazilian and Japanese enterprises

Oliveira, Gilson Adamczuk; Piovesan, Gisele Taís; … - In: Journal of open innovation : technology, market, and … 8 (2022) 3, pp. 1-21

Facing the new challenges in production processes, companies should adopt lean and green practices in product development. In SMEs, the application of these practices is more complex. This work explores the maturity of lean-green methodologies in the product development process in Brazilian and...

Persistent link: https://www.econbiz.de/10013368712

Lean and green product development in SMEs: A comparative study between small- and medium-sized Brazilian and Japanese enterprises

Adamczuk Oliveira, Gilson; Piovesan, Gisele Taís; … - In: Journal of Open Innovation: Technology, Market, and … 8 (2022) 3, pp. 1-21

Persistent link: https://www.econbiz.de/10014329623