substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate …

substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate …

substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate …

separates taste from quality and productivity (TFPQ) at the firm-product level. Export data by destination countries allow us to … of taste, quality and costs. We find that taste is very important and explains about 50 % of the variation in export … revenue. Productivity (TFPQ) differences between firm-products become more prominent than taste in explaining export success …

revenue ranges between 1-31% depending on the product category in the food industry. Overall, the demand shifters, taste and … product quality explain twice as much of the variation in export revenues than cost. …

revenue ranges between 1-31% depending on the product category in the food industry. Overall, the demand shifters, taste and … product quality explain twice as much of the variation in export revenues than cost. …

separates taste from quality and productivity (TFPQ) at the firm-product level. Export data by destination countries allow us to … of taste, quality and costs. We find that taste is very important and explains about 50 % of the variation in export … revenue. Productivity (TFPQ) differences between firm-products become more prominent than taste in explaining export success …