There has been enormous growth in the Australian market for free range egg, pork and chicken meat products and significant contention over the use of terms such as "free range", "free to roam", "bred free range" and "sow stall free". This chapter critically examines the degree to which free...

In many western countries, rising public concern for the welfare of agricultural animals is reflected in the adoption of direct regulatory standards. The United States has taken a different path, preferring a "market regulation" approach whereby consumers express their preference for...

Recently, the size of the animal pedigree is increasing. In particular, there are many cases of animal pedigree without trace. In this study, we propose a used blockchain ledger that guarantees reliability in respect to animal traceability by using smart contracts. The public blockchain is used...

As more food labels enter the retail market, it is becoming increasingly difficult for consumers to review the underlying standards of products. The most common labels communicating ethical values tend to be binary. However, many attributes, such as animal welfare, are of a continuous nature and...

Labelling is an important cue for consumers as it helps to quickly communicate information about a product or production process. However, the majority of labels on the market are binary, such as labels that indicate whether a product was produced using animal welfare friendly standards or not....