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Does GlobalGAP certification promote agrifood exports?
Fiankor, Dela-Dem; Flachsbarth, Insa; Masood, Amjad; … - In: European review of agricultural economics 47 (2020) 1, pp. 247-272
Persistent link: https://www.econbiz.de/10012153270
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Does the internationalisation of China's agri-food standards affect export quality upgrading? : evidence from firm-product-level data
Wang, Xuejun; Zhou, Huiying; Su, Dongmei - In: The Australian journal of agricultural and resource … 66 (2022) 4, pp. 887-911
Persistent link: https://www.econbiz.de/10013472915
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The impact of SQF certification on U.S. agri-food exports
Seok, Jun Ho; Reed, Michael R.; Saghaian, Sayed - In: International journal of food and agricultural … 4 (2016) 3, pp. 1-16
Persistent link: https://www.econbiz.de/10011558319
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Organizational structures in international high value food chains : evidence from Latin America
Otter, Verena - 2014 - 1. Aufl.
Persistent link: https://www.econbiz.de/10010533442
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Social standards in certification of Agri-food products
Liboni, Lara; Nakatani, Julio Kyosen; Cezarino, Luciana … - In: Journal of management research 4 (2012) 4, pp. 359-366
Persistent link: https://www.econbiz.de/10009727335
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Certifications in short food supply chains in the region of Madrid : part of the alternative?
González-Azcárate, Mario; Cruz-Maceín, José Luis; … - In: Ecological economics : the transdisciplinary journal of … 195 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013254366
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European food quality policy : the importance of geographical indications, organic certification and food quality assurance schemes in European countries
Becker, Tilman - In: The Estey Centre journal of international law and trade … 10 (2009) 1, pp. 111-130
Persistent link: https://www.econbiz.de/10009566055
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An investigation into Italian consumers' awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certificati...
Sampalean, Niculina Iudita; Rama, Daniele; Visentin, Giulio - In: Bio-based and applied economics 10 (2021) 1, pp. 35-49
), and organic as well as the consumption of agri-food products carrying those certifications. A total of 212 consumers … responsible for food purchases took part in a web-based survey between June and December 2019, inclusive. Descriptive statistics …, perception, knowledge and consumption of agri-food products carrying EU quality labels has increased among consumers in recent …
Persistent link: https://www.econbiz.de/10013267829
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Perception of food quality labels : an empirical analysis among traditional food producers in Poland
Jakubowska, Dominika; Wierzejski, Tomasz; Lewicki, Wojciech - In: European research studies 24 (2021) 3, pp. 243-259
Persistent link: https://www.econbiz.de/10012666249
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Evaluating the effects of supply chain quality management on food firms' performance : the mediating role of food certification and reputation
Song, Hua; Turson, Rabia; Ganguly, Anirban; Yu, Kangkang - In: International journal of operations & production … 37 (2017) 10, pp. 1541-1562
Persistent link: https://www.econbiz.de/10011779133