Purpose The research aims to determine local food attributes for measuring and evaluating that appeal tourists to the gastronomic city of Phuket, Thailand. Design/methodology/approach The first step is, the item generation, which includes an in-depth interview. Secondly, scale purification...

Purpose: This paper aims to investigate the impact of gastronomic experience on sharing experiences, as well as place attachment as a mediator and length of stay as a moderator. Design/methodology/approach: Quantitative method...