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Determinants of green trust on repurchase intentions : a survey of Quick Service Restaurants in Indonesia

Mukhammad Kholid Mawardi; Iqbal, Mohammad; Astuti, … - In: Cogent business & management 11 (2024) 1, pp. 1-21

values, green products, and environmental behavior on customers’ decisions to purchase fast food restaurants’ eco … to purchase eco-friendly products from fast food restaurants. Finally, this research contributes to a consumer …

Persistent link: https://www.econbiz.de/10014529451

I'll be there for you : coopetition and competitor-oriented activities among South Asian restaurants in two UK regional clusters

Chaudhry, Shiv; Crick, Dave; Crick, James M. - In: International journal of entrepreneurial behavior & research 29 (2023) 9/10, pp. 1973-2004

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Sustainable development as a factor differentiating consumer behavior : the case of Poland

Maciejewski, Grzegorz; Malinowska, Mirosława; … - In: European research studies 24 (2021) 3, pp. 934-948

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Exploring consumer perceptions of green restaurants in the US

Schubert, Franziska; Kandampully, Jay; Solnet, David; … - In: Tourism and hospitality research : the surrey quarterly … 10 (2010) 4, pp. 286-300

Persistent link: https://www.econbiz.de/10008798382

Exploring local food consumption in restaurants through the lens of locavorism

Choi, Juwon; Park, Jeongdoo; Jeon, Hyeongjin; Asperin, … - In: Journal of hospitality marketing & management 30 (2021) 8, pp. 982-1004

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Millennials' willingness to pay for green restaurants

Nicolau, Juan Luis; Guix, Mireia; Hernandez-Maskivker, Gilda - In: International journal of hospitality management 90 (2020), pp. 1-8

Persistent link: https://www.econbiz.de/10012300108

Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants

Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151

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Konsumentenverhalten im Wertewandel unserer Gesellschaft : Implikationen und Herausforderungen für den Wein- und Kulinarik-Tourismus

Griesser, Philip - In: Nachhaltigkeit im interdisziplinären Kontext : …, (pp. 69-83). 2019

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Consumers' willingness to patronize locally sourced restaurants : the impact of environmental concern, environmental knowledge, and ecological behavior

Shin, Yeon Ho; Im, Jinyoung; Jung, Seung Eun; Severt, … - In: Journal of hospitality marketing & management 26 (2017) 6, pp. 644-658

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Restaurant customers' attitude toward sustainability and nutritional menu labels

Lo, Ada; King, Brian; Mackenzie, Murray - In: Journal of hospitality marketing & management 26 (2017) 8, pp. 846-867

Persistent link: https://www.econbiz.de/10011784156