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The aim of this paper is to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs such as winescape attributes, sensorial attraction, wine excitement and cultural experience. This study analyses the combined use of five wine tourism...
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The economic theory apprehends that the modern socio-cultural model, specific to the industrial society, has generated a global crisis of the development, with multiple manifestations. The alternative it is represented by knowledge society. Without to become an engine of social development, we...
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The purpose of this paper is to discuss the conceptual and solid dimension of the sustainable development of Ostrov area, Constanta county, regarding the rural and wine tourism and wine, and their correlation and determination of the relationship between them. The research is both a theoretical...
Persistent link: https://www.econbiz.de/10011288316
In response to the need for a better empirical understanding of the multiple factors that drive the demand of wine tourism, this paper serves a twofold objective: first, to test the distinctiveness of motivations for visiting a wine region along with a winery; and secondly, to explore whether...
Persistent link: https://www.econbiz.de/10011986515
The aim of this study was to show the current state of scientific research regarding wine tourism, by comparing the platforms of scientific information WoS and Scopus and applying quantitative methods. For this purpose, a bibliometric study of the publications indexed in WoS and Scopus was...
Persistent link: https://www.econbiz.de/10012115911
The purpose of this study is to examine a situation of food tourism research in Southeast Asia. By analysing literature and bibliometric, this paper investigates the feature of food tourism research and essential contributions. The research findings deliver an investigation of food tourism...
Persistent link: https://www.econbiz.de/10012657092
This article provides insights into the modalities of business-model change and innovation. On the basis of an analysis of empirical data of small and medium enterprises, a transition from wine production centrism to its expanded use in hospitality and tourism is explored. Previous research on...
Persistent link: https://www.econbiz.de/10014332943