<i>Informazione, etichettatura e comportamento del consumatore: un'analisi sull'uso delle etichette alimentari</i> (di Maria Carmela Aprile, Azzurra Annunziata) - ABSTRACT: Information, labelling and consumers’ behaviour: an analysis on consumers use of food labels Consumer demand for higher quality...

<em>Labeling as a marketing tool of food products: limits and opportunities related with the propensity of consumers towards food labels</em> - Food labels are a source of information and most often the first means for directly connecting with a consumer but its potential is not always well exploited....

Over the last decade consumers’ health consciousness is becoming an important factor driving the agrofood market. Healthier food products have entered the global markets with force in the past years and rapidly gained market share. Consequently, the food industry has reacted to this trend by...

The main aim of this paper is to analyse how time has modified the concept of food safety risk for consumers, determining, both, new regulatory developments, particularly related to information and consumer protection, and new market opportunities that facilitate the introduction of innovative...

The current paper analyzes the contribution that individual and collective consumption patterns can offer in the path towards the sustainability of well-being. In this regard the paper, after discussing the concept of responsible and sustainable consumption, focuses on food consumption patterns,...