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Case studies in sustainable consumption and production : food and agriculture
Tischner, Ursula (contributor) - 2010
Persistent link: https://www.econbiz.de/10003877350
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Food security, nutrition and sustainability
Lawrence, Geoffrey A. (contributor);  … - 2010 - 1. publ.
Persistent link: https://www.econbiz.de/10003856527
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Science and Sustainable Food Security : Selected Papers of M S Swaminathan
Swaminathan, M. S - 2014
: -- Release of Pusa 1121 in Punjab: -- State of Indian Agriculture Today and the Way Ahead -- Defending the Gains -- Overcoming …, M.S. (1983). Agricultural Progress - Key to Third World Prosperity. Third World Quarterly 5(3): 553-566. -- 2 …: Opportunities -- Biotechnology and Third World Concerns -- Biodiversity and Biofuture -- Food and Jobs -- Research for Tomorrow -- 3 …
Persistent link: https://www.econbiz.de/10012684486
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Sustainable Food Value Chain Development : Perspectives from Developing and Emerging Economies
Narula, Sapna A. (ed.); Raj, S. P. (ed.) - 2023
– business examples from Asia -- Chapter 5. Resource Efficiency for Sustainable Agriculture and Food in India: The Case of Food … Loss Reduction -- PART II: Technology and Innovation for Food Value Chain Development -- Chapter 6. Chickpea Nutritional … Competitiveness and Sustainability -- Chapter 8. Development of Agricultural Value-Chains in Developing Economies: A Theoretical …
Persistent link: https://www.econbiz.de/10014253063
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Alternative futures for global food and agriculture
OECD - 2016
Key trends and long-term scenarios: framing the future of food and agriculture -- Overview of main challenges and … opportunities in food and agriculture -- Policy and implementation strategies for the future of food and agriculture -- Annexes …
Persistent link: https://www.econbiz.de/10011443219
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Alternative futures for global food and agriculture
2016 - 1. Aufl.
We face the challenges of developing a global food system that will feed a growing and more affluent population while preserving sensitive ecosystems, competing for limited natural resources, increasing agricultural productivity growth while mitigating and adapting to climate change and other...
Persistent link: https://www.econbiz.de/10012447304
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by Internat...
Fritz, Melanie (contributor); Rickert, U. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003820909
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Bio-economy and the sustainability of the agriculture and food system : opportunities and policy challenges
Diakosavvas, Dimitris; Frezal, Clara - 2019
The bio-economy is gaining increasing prominence in the policy debate, with several countries developing bio-economy strategies to decouple economic growth from dependence on fossil fuel, as well a pathway to supporting some of the UN Sustainable Development Goals (SDGs) and commitments under...
Persistent link: https://www.econbiz.de/10012112376
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Spaces of governance for sustainable transformation of local food systems : the case of 8 biodistricts in Tuscany
Passaro, Alessandro; Randelli, Filippo - 2022
Persistent link: https://www.econbiz.de/10013334944