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Sustainable diets and meat consumption : consumers' preferences towards cultured meat

Carzedda, Matteo; Troiano, Stefania - 2021

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Patterns of red and processed meat consumption across generations : a shift from the traditional Mediterranean diet

Di Novi, Cinzia; Marenzi, Anna; Zantonio, Francesca - 2021

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The impact of dietary changes on agriculture, trade, environment and health : a literature review

Geibel, Inna; Freund, Florian; Banse, Martin - In: German journal of agricultural economics : GJAE 70 (2021) 3, pp. 139-164

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Limiting livestock production to pasture and by-products in a search for sustainable diets

Röös, Elin; Patel, Mikaela; Spångberg, Johanna; … - In: Food policy : economics planning and politics of food … 58 (2016), pp. 1-13

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Trimming the excess : environmental impacts of discretionary food consumption in Australia

Hadjikakou, Michalis - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 119-128

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Proposing a novel index reflecting both climate impact and nutritional impact of food products

Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398

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Income elasticity for animal-based protein and food supply

Kmetʹková, Diana; Ščasný, Milan - 2022

the share of animal food intake as well as the amount and the share of animal-based protein in the worldwide diet. An … context of a sustainable diet. The findings suggest that the relationship between GDP per capita and animal-based food and …,500 in relation to both the share of animal food supply and the share of animal proteins. The resulting income elasticity …

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Making meat and milk from plants : a review of plant-based food for human and planetary health

Pingali, Prabhu L.; Boiteau, Jocelyn; Choudhry, Abhinav; … - In: World development : the multi-disciplinary … 170 (2023), pp. 1-17

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Nudging the food basket green : the effects of commitment and badges on the carbon footprint of food shopping

Panzone, Luca A.; Auch, Natasha; Zizzo, Daniel John - In: Environmental and resource economics 87 (2024) 1, pp. 89-133

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Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets

Cavaliere, Alessia; De Marchi, Elisa; Frola, Enrica Nadia; … - In: Ecological economics : the transdisciplinary journal of … 209 (2023), pp. 1-11

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