The Purpose – The purpose of this study is to research motivators that help to attract, retain and motivate employees in the catering industry.Design – The special focus is given to the analysis of specific demographic factors and their influence on employee motivation.Methodology – Using...

Gastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a...

This study examines factors that help to attract, retain and motivate employees in the hospitality industry. The survey was conducted in the municipality of Piran, the most developed Slovenian municipality and an important tourist centre in the northern Mediterranean. The aim of this study was...

The purpose – The purpose of this study is to research motivators that help to attract, retain and motivate employees in the catering industry. Design – The special focus is given to the analysis of specific demographic factors and their influence on employee motivation. Methodology –...

The importance of gastronomy for tourism development has been broadly recognised in academic literature and practice, as it represents an essential element of tourism services and has a significant impact on customer satisfaction. Gastronomy in the Western Balkans has attracted increasing...