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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

Van Loo, Ellen J.; Hoefkens, Christine; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 69 (2017), pp. 46-57

Persistent link: https://www.econbiz.de/10011797728

The impact of price promotions on sales of unhealthy food and drink products in British retail stores

Watt, Toby; Beckert, Walter; Smith, Richard; Cornelsen, … - In: Health economics 32 (2023) 1, pp. 25-46

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Food access in crisis : food security and COVID-19

O'Hara, Sabine U.; Toussaint, Etienne C. - In: Ecological economics : the transdisciplinary journal of … 180 (2021), pp. 1-11

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European food banks and COVID-19 : resilience and innovation in times of crisis

Capodistrias, Paula; Szulecka, Julia; Corciolani, Matteo; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-12

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Beyond global food supply chains : crisis, disruption, regeneration

Stead, Victoria C. (ed.); Hinkson, Melinda (ed.) - 2022 - 1st ed. 2022.

Pandemic America -- Chapter 9: The Pandemic Supermarket -- Part4 Food Politics -- Chapter 10: Disruption As Reprieve …? -- Chapter 11: The Un Food Systems Summit: Disaster Capitalism And The Future Of Food -- Chapter 12: Against Consumer Ethics … vulnerabilities and opportunities - for (racial) capitalism and its discontents alike to intervene in food supply chains. A most …