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Strategic responses to COVID-19 : the case of tour operators in Vietnam
Do Binh; Nguyen, Ninh; D'Souza, Clare M.; Huu Duc Bui; … - In: Tourism and hospitality research : THR 22 (2022) 1, pp. 5-17
Persistent link: https://www.econbiz.de/10012800291
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The state of tour operators in Slovakia before the COVID-19 Pandemic
Pompurová, Kristína; Šebová, L'ubica; Sebők, János; … - In: Ekonomický časopis : časopis pre ekonomickú … 69 (2021) 9, pp. 975-993
Persistent link: https://www.econbiz.de/10013275797
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Resilience strategies of tour operators during the uncertainty of COVID-19 : evidence from Bangladesh
Islam, Md Saiful; Kabir, Md. Mishkatul; Hassan, Kamrul - In: Tourism planning & development 20 (2023) 2, pp. 281-300
Persistent link: https://www.econbiz.de/10014235323
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Reimagining the tour operator industry in the post-pandemic period : Is the platform economy a cure or a poison?
Pompurová, Kristína; Sebova, Lʹubica; Scholz, Petr - In: Cogent business & management 9 (2022) 1, pp. 1-16
This study considers the relationship of the tour operators to the tourism platform services in the context of a COVID …
Persistent link: https://www.econbiz.de/10014420499
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Consumer value co-creation in online business : the case of global travel services
Smaliukiene, Rasa; Lai, Chi-Shiun; Sizovaite, Indre - In: Journal of business economics and management 16 (2015) 2, pp. 325-339
Persistent link: https://www.econbiz.de/10011515954
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Direct and indirect effects of operant resources on co-creation experience : empirical evidence from Airbnb consumers
Hastari, Revi; Adela, Zehan; Alkhair, Hanesman; … - In: Verslas : teorija ir praktika : Vilniaus Gedimino … 21 (2020) 1, pp. 92-103
This study aims to empirically analyze the direct and indirect effects of operant resources on co-creation experience of Airbnb consumers. Specifically, this study examines operant resources' impact on perceived benefits, trust, and co-creation experience. In addition, this study also...
Persistent link: https://www.econbiz.de/10012221923
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Business co-creation for service innovation in the hospitality and tourism industry
Chen, Ja-Shen; Kerr, Don; Chou, Cindy Yunhsin; Ang, Chinhui - In: International journal of contemporary hospitality management 29 (2017) 6, pp. 1522-1540
Persistent link: https://www.econbiz.de/10011732172
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Strengthening farmers-hotel supply chain relationships : a service management approach
Thomas-Francois, Kimberly; Von Massow, Michael; Joppe, … - In: Tourism planning & development 14 (2017) 2, pp. 198-219
Persistent link: https://www.econbiz.de/10011647961
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Innovating with stakeholders to co-create value in cultural tourism experiences : a case study of Schokland in the Netherlands
Mijnheer, Christina L.; Gamble, Jordan R. - In: Journal of marketing management : JMM ; journal of the … 39 (2023) 5/6, pp. 389-413
Persistent link: https://www.econbiz.de/10014299298
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A value co-creation model for wine tourism
Festa, Guiseppe; Vrontis, Demetris; Thrassou, Alkis; … - In: International journal of management practice : IJMP 8 (2015) 3, pp. 247-267
Persistent link: https://www.econbiz.de/10011545009