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Testing and validation of a hierarchical values-attitudes model in the context of green food in China
Perrea, Toula; Grunert, Klaus G.; Krystallis, Athanasios; … - In: Asia Pacific journal of marketing and logistics 26 (2014) 2, pp. 296-314
Persistent link: https://www.econbiz.de/10010349405
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Green food consumption in China : segmentation based on attitudes toward food safety
Liu, Hong Bo; McCarthy, Breda; Chen, Tingzhen - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 346-362
Persistent link: https://www.econbiz.de/10011537195
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Retail channel and consumer demand for food quality in China
Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366
Persistent link: https://www.econbiz.de/10011565081
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Drivers of organic food purchase intentions in mainland China : evaluating potential customers' attitudes, demographics and segmentation
Chen, Jue; Lobo, Antonio; Rejendran, Natalia - In: International journal of consumer studies 38 (2014) 4, pp. 346-356
Persistent link: https://www.econbiz.de/10010406631
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Consumer attitudes toward the purchase of organic products in China
Gan, Christopher; Chang, ZhiYou; Minh Chau Tran; Cohen, … - In: International journal of business and economics 15 (2016) 2, pp. 117-144
Persistent link: https://www.econbiz.de/10011612058
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Eine explorative Studie des chinesischen Bio-Konsums : Megatrend: Nachhaltiger Konsum - eine vergleichende Betrachtung mit Deutschland
Yang, Xiling - 2015
the study, focussing on the current situation in the People's Republic of China. The consumption of organic products in …
Persistent link: https://www.econbiz.de/10011406830
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Understanding organic food consumption : attitude as a mediator
Çabuk, Serap; Tanrikulu, Ceyda; Gelibolu, Levent - In: International journal of consumer studies 38 (2014) 4, pp. 337-345
Persistent link: https://www.econbiz.de/10010406636
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Organic food in the aspect of food safety in Poland and in the European Union
Szymańska-Brałkowska, Małgorzata; Malinowska, Ewa - In: Economic and environmental studies : a journal for … 14 (2014) 3, pp. 313-327
The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a...
Persistent link: https://www.econbiz.de/10010458494
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Identifying significant characteristics of organic milk consumers : a CART analysis of an artefactual field experiment
Liu, Zhuo; Kanter, Christopher A.; Messer, Kent D.; … - In: Applied economics 45 (2013) 19/21, pp. 3110-3121
Persistent link: https://www.econbiz.de/10010192312
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Mediating role of consumer identity between factors influencing purchase intention and actual behavior in organic food consumption in Thailand
Nitima Aungatichart; Aya Fukushige; Mayuree Aryupong - In: Pakistan journal of commerce and social sciences 14 (2020) 2, pp. 424-449
The aims of this research are toexplore the relationship between the factors influencing purchase intention and actual behaviors of Thai consumers of organic food, and to observe the mediating role of consumer identity between the factors:attitude towardorganic food, subjective norm, and...
Persistent link: https://www.econbiz.de/10012257753