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Effects of sustainability orientation, integration, and value addition on food cold chain performance : a Thai perspective

Warat Kaewpijit; Viput Ongsakul - In: Journal for global business advancement : JGBA 16 (2023) 1, pp. 53-78

Persistent link: https://www.econbiz.de/10015057602

Creating a "best value supply chain"? : empirical evidence from the Greek food chain ; paper from the 2011 ISL Conference

Bourlakis, Michael; Maglaras, George; Fotopoulos, … - In: The international journal of logistics management 23 (2012) 3, pp. 360-382

Persistent link: https://www.econbiz.de/10009690203

Examining sustainability performance in the supply chain : the case of the Greek dairy sector

Bourlakis, Michael; Maglaras, George; Gallear, David; … - In: Industrial marketing management : the international … 43 (2014) 1, pp. 56-66

Persistent link: https://www.econbiz.de/10010359374

Firm size and sustainable performance in food supply chains : insights from Greek SMEs

Bourlakis, Michael; Maglaras, George; Aktas, Emel; … - In: International journal of production economics 152 (2014), pp. 112-130

Persistent link: https://www.econbiz.de/10010381327

Exploring the multi-function nature of packaging in the food industry

Konstantoglou, Ageliki; Folinas, Dimitris; Fotiadis, Thomas - In: Logistics 4 (2020) 3/21, pp. 1-14

The main objective of this paper is the identification and evaluation of packaging elements by the involved managers in the food industry. Primary research data was collected using a questionnaire that was completed by marketing and logistics managers, as well as food technologists and...

Persistent link: https://www.econbiz.de/10012304877

Consumer trust in the food value chain and its impact on consumer confidence : a model for assessing consumer trust and evidence from a 5-country study in Europe

Macready, Anna L.; Hieke, Sophie; Klimczuk-Kochańska, … - In: Food policy : economics planning and politics of food … 92 (2020), pp. 1-15

Persistent link: https://www.econbiz.de/10012516800

Sustainable Transition of Meat and Cured Meat Supply Chain : A Transdisciplinary Approach

Fellegara, Anna Maria (ed.); Torelli, Riccardo (ed.); … - 2023

Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat Supply Chain and Human Rights -- Chapter 4....