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Cluster resources and competitive advantage : a typology and potentially strategic wine cluster resources
Fensterseifer, Jaime Evaldo; Rastoin, Jean-Louis - In: International journal of wine business research : IJWBR 25 (2013) 4, pp. 267-284
Persistent link: https://www.econbiz.de/10010228009
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Using social media in the wine business : an exploratory study from Germany
Szolnoki, Gergely; Taits, Dimitri; Nagel, Moritz; … - In: International journal of wine business research : IJWBR 26 (2014) 2, pp. 80-96
Persistent link: https://www.econbiz.de/10010387281
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Wine tourism phenomena in China : an emerging market
Zhang, Hanqin Qiu; Yuan, Jingxue; Ye, Haobin; Hung, Kam - In: International journal of contemporary hospitality management 25 (2013) 7, pp. 115-1134
Persistent link: https://www.econbiz.de/10010194869
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Experimental approach to assessing actual wine purchase behavior
Barber, Nelson A.; Taylor, D. Christopher - In: International journal of wine business research : IJWBR 25 (2013) 3, pp. 203-226
Persistent link: https://www.econbiz.de/10009792052
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Exploring nonlinear effects of family power on the performance of Italian wine businesses
Gallucci, Carmen; D'Amato, Antonio - In: International journal of wine business research : IJWBR 25 (2013) 3, pp. 185-202
Persistent link: https://www.econbiz.de/10009792055
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What drives environmental sustainability in the New Zealand wine industry? : an examination of driving factors and practices
Dodds, Rachel; Graci, Sonya; Ko, Soyoung; Walker, Lindsay - In: International journal of wine business research : IJWBR 25 (2013) 3, pp. 164-184
Persistent link: https://www.econbiz.de/10009792057
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The effect of tasting sheet sensory descriptores on tasting room sales
Thomas, Lauren; Gómez, Miguel I.; Gerling, Christopher … - In: International journal of wine business research : IJWBR 26 (2014) 1, pp. 61-72
Persistent link: https://www.econbiz.de/10010339766
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Using winery web sites to attract wine tourists : an international comparison
Neilson, Leighann; Madill, Judith J. - In: International journal of wine business research : IJWBR 26 (2014) 1, pp. 2-26
Persistent link: https://www.econbiz.de/10010339773
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Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu, Lu; Rahman, Imran; Chi, Christian Geng-Qing - In: International journal of hospitality management 53 (2016), pp. 152-160
Persistent link: https://www.econbiz.de/10011443087
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Consumer attitude towards sustainable-labelled wine : an exploratory approach
Sogari, Giovanni; Corbo, Chiara; Macconi, Martina; … - In: International journal of wine business research : IJWBR 27 (2015) 4, pp. 312-328
Persistent link: https://www.econbiz.de/10011524626