Sashi, C.M.; Brynildsen, Gina; Bilgihan, Anil - In: International Journal of Contemporary Hospitality Management 31 (2019) 3, pp. 1247-1272
Purpose: The purpose of this study is to examine how social media facilitates the process of customer engagement in quick service restaurants (QSRs). Customers characterized as transactional customers, loyal customers, delighted customers or fans, based on the degree of relational exchange and...