Narrow search
Showing 1 - 10 of 134,915
Cover Image
Exploring the decision‐making process of Canadian organic food consumers
Hamzaoui Essoussi, Leila; Zahaf, Mehdi - In: Qualitative Market Research: An International Journal 12 (2009) 4, pp. 443-459
Purpose – Although consumption of organic food (OF) shows promising trends in Canada, there is no clear understanding … consumers' trust orientations with regards to OF. Design/methodology/approach – In‐depth interviews are conducted and data … a defined purchase scheme in terms of retail stores selection and price, as well as values and trust orientations. They …
Persistent link: https://www.econbiz.de/10014987231
Cover Image
Lending credence : motivation, trust, and organic certification
Holland, Steve - In: Agricultural and Food Economics : AFE 4 (2016) 14, pp. 1-18
The information asymmetries inherent in credence goods have typically led economists to conclude these markets require well-defined quality standards and third-party verification that producers are meeting those standards. Nonetheless, many producers of credence goods appear to be opting out of...
Persistent link: https://www.econbiz.de/10011518594
Cover Image
Factors affecting consumer purchase intentions of organic food through fuzzy AHP
Arora, Anchal; Rani, Nishu; Devi, Chandrika; Gupta, Sanjay - In: International journal of quality & reliability management 39 (2022) 5, pp. 1085-1103
Persistent link: https://www.econbiz.de/10013169534
Cover Image
What determines consumers' use of eco-labels? : taking a close look at label trust
Gorton, Matthew; Tocco, Barbara; Yeh, Ching-Hua; … - In: Ecological economics : the transdisciplinary journal of … 189 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013194206
Cover Image
The role of trust in the relationship between consumers, producers and retailers of organic food : A sector-based approach
Ladwein, Richard; Sánchez Romero, Andrea Milena - In: Journal of retailing and consumer services 60 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012502731
Cover Image
Perceived risk reduction strategies for organic food customers
Pandey, Shivendra Kumar; Gupta, Ashish Kumar; Sharma, … - In: Journal of food products marketing : innovations in … 26 (2020) 5, pp. 344-357
Persistent link: https://www.econbiz.de/10012244866
Cover Image
Why do people buy organic food? : the moderating role of environmental concerns and trust
Tandon, Anushree; Dhir, Amandeep; Kaur, Puneet; … - In: Journal of retailing and consumer services 57 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012305431
Cover Image
Developing-economy preferences for imported organic food products
Krittinee Nuttavuthisit; Thøgersen, John - In: Journal of international consumer marketing 31 (2019) 3, pp. 225-249
Persistent link: https://www.econbiz.de/10012200730
Cover Image
Role of green self-identity and peer influence in fostering trust towards organic food retailers
Khare, Arpita; Pandey, Shivendra Kumar - In: International journal of retail & distribution management 45 (2017) 9, pp. 969-990
Persistent link: https://www.econbiz.de/10011791842
Cover Image
Consumer behaviour towards organic products : the moderating role of environmental concern
Cachero-Martínez, Silvia - In: Journal of risk and financial management : JRFM 13 (2020) 12/330, pp. 1-13
the relationship between attitude, satisfaction, trust, purchase and word-of-mouth (WOM) intentions towards organic … products. The results of a survey administered a survey to a sample of 195 consumers show that trust is influenced by …
Persistent link: https://www.econbiz.de/10012404098