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Tradeoffs between price and quality : how a value index affects preference formation
Creyer, Elizabeth H. - In: Journal of consumer affairs : official publication of … 31 (1997) 2, pp. 280-302
Persistent link: https://www.econbiz.de/10001230098
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Response Mode Bias in the Formation of Preference: Boundary Conditions of the Prominence Effect
Creyer, Elizabeth H.; Johar, Gita Venkataramani - In: Organizational Behavior and Human Decision Processes 62 (1995) 1, pp. 14-22
Persistent link: https://www.econbiz.de/10005318822
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An examination of the relationships between coping styles, task-related affect, and the desire for decision assistance
Creyer, Elizabeth H.; Kozup, John C. - In: Organizational Behavior and Human Decision Processes 90 (2003) 1, pp. 37-49
Persistent link: https://www.econbiz.de/10005326093
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Boundary conditions of the impact of a hypervigilant coping style on the subjective decision-making experience
Kozup, John C.; Creyer, Elizabeth H. - In: Psychology & marketing 23 (2006) 11, pp. 905-926
Persistent link: https://www.econbiz.de/10007294865
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Tradeoffs Between Price and Quality: How a Value Index Affects Preference Formation
Creyer, Elizabeth H.; Ross Jr, William T. - In: Journal of consumer affairs : official publication of … 31 (1997) 2, pp. 280-302
Persistent link: https://www.econbiz.de/10007364719
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What Consumers Don't Know Can Hurt Them: Consumer Evaluations and Disease Risk Perceptions of Restaurant Menu Items
Burton, Scot; Creyer, Elizabeth H. - In: Journal of consumer affairs : official publication of … 38 (2004) 1, pp. 121-145
Persistent link: https://www.econbiz.de/10006164872
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An Experimental Assessment of the Effects of Two Alcoholic Beverage Health Warnings Across Countries and Binge-Drinking Status
Creyer, Elizabeth H.; Kozup, John C.; Burton, Scot - In: Journal of consumer affairs : official publication of … 36 (2002) 2, pp. 171-202
Persistent link: https://www.econbiz.de/10006172282
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Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers' Evaluations of Packaged Food Products and Restaurant Menu Items
Kozup, John C.; Creyer, Elizabeth H.; Burton, Scot - In: Journal of marketing 67 (2003) 2, pp. 19-34
Persistent link: https://www.econbiz.de/10005935448
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Interpreting Interactions: Raw Means or Residual Means?
Ross Jr, William T.; Creyer, Elizabeth H. - In: Journal of consumer research : JCR ; an … 20 (1993) 2, pp. 330
Persistent link: https://www.econbiz.de/10006687947
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Usage-Based versus Measure-Based Unit Pricing: Is there a Better Index of Value?
Kwortnik, Robert J.; Creyer, Elizabeth H.; Ross, William T. - In: Journal of consumer policy : consumer issues in law, … 29 (2006) 1, pp. 37-66
Persistent link: https://www.econbiz.de/10006747454