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1. History and concept of luxury -- 2. The luxury market -- 3. Luxury market and the Service-dominant logic paradigm -- 4. How to position a luxury product -- 5. Luxury consumer behavior -- 6. Defining the Persona: Segmentation and targeting -- 7. Developing strong luxury brands for products and...
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The role of robots is becoming substantial for industrial applications and business competitiveness. The purpose of this paper is to review robotic transformation concept and to investigate its business applications in the food industry. The robot transformation in food industry provided a...
Persistent link: https://www.econbiz.de/10012047229
gourmet magazines, releases of prestige wines, international restaurant rankings, and the opening of spectacular restaurants … restaurants is often assumed to attract visitors who seek unique experiences, and thereby also stimulate turnover on related … markets. In addition, it is also common to presume that haute cuisine restaurants are dependent on access to local and …
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-through. Differences between independent restaurants and chains is the key explanation for this pattern. While nearly all independent … restaurants effectively ignored the tax reductions and left consumer prices unchanged, a substantial fraction of restaurants … reversion among chain restaurants. The stark difference in price responses does not appear to arise because of different market …
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Although U.S. restaurant firms face high risks in diversifying their operations internationally, there are no previous studies that motivate international diversification. If international diversification is risky then why do restaurant firms go abroad? This study focuses on one potential...
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that accept credit card transactions. All restaurants that accept a credit card must comply with PCI DSS. The purpose of … the study was to examine the PCI DSS compliance levels of Quick Service, Casual/Family and Fine Dining restaurants. A … indicate that restaurants are far from full compliance with PCI DSS. This may have significant financial and non …
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Tipping is an important part of the restaurant industry. In the United States, tips in the food industry alone amount to almost 44 billion every year. Furthermore, tips often account for a large majority of a server's paycheck. This study will examine the relationship between tipping and other...
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