Yang, Wan; S. Mattila, Anna - In: International Journal of Contemporary Hospitality Management 26 (2014) 4, pp. 526-543
Purpose – This paper aims to examine the joint effects of product type (hospitality services vs goods) and consumers’ need for status (low/Patricians vs high/Parvenus) on consumers’ attitude change toward their favorite luxury brands. As an ever increasing number of customers can now...