A conceptual framework for restaurants to recover from COVID-19 pandemic
Raja Kannusamy
| Year of publication: |
2023
|
|---|---|
| Authors: | Kannusamy, Raja |
| Published in: |
Small and Medium-sized Enterprises, and Business Uncertainty : Just Surviving or Thriving?. - Singapore : Springer Nature Singapore, ISBN 978-981-99-4844-4. - 2023, p. 173-187
|
| Subject: | COVID-19 | Post-pandemic | Recovery framework | Restaurant recovery | Coronavirus | Gastronomie | Restaurant industry | Wirkungsanalyse | Impact assessment | Epidemie | Epidemic |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.1007/978-981-99-4844-4_10 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014438004